Description
Polenta with four cheeses is a tribute to the richness of Italian dairy, an embrace of flavors blended with the sweetness of cornmeal.
Each cheese brings with it a different character, and all together they become harmony:
Fontina cheese that lends creaminess, Parmesan, firm and savory that binds and enriches, gorgonzola with its herbaceous touch that surprises the palate, and raschera DOP, elegant and aromatic, to complete the symphony of Piedmontese flavors.
A drizzle of extra virgin olive oil and a grinding of black pepper add depth and freshness, making the dish even more irresistible.
Recipe for 4 people.
WHAT IS INCLUDED:
Fontina cheese depending on availability 200g
Parmesan cheese depending on availability 200g
Gorgonzola cheese depending on availability 200g
Alpine Raschera cheese depending on availability 200g
Flour for polenta 500g
(Images are for explanatory purposes only. Products available may vary from day to day).
