Description
A dish that tastes of home and simple gestures, of those lunches that are prepared in minutes but leave the heart light and satisfied.
The secret is not complexity, but care in the ingredients: soft, fragrant butter straight from France and sharp-tasting anchovies that can awaken the palate with a single taste.
It is a combination that tells of the Piedmontese cuisine of yesteryear, made of a few elements but chosen with care, and at the same time speaks to the present, with the desire to share the authentic taste in every moment... whether at the table, with the family, or in a quick break to be lived with a smile!
Recipe for 4 people.
WHAT IS INCLUDED:
Pasta according to availability ( spaghetti, noodles or linguine) 250g
Normandy butter 200g
Anchovies depending on availability
(Images are for explanatory purposes only. Products available may vary from day to day).
