Description
Castelmagno rice is the encounter between the delicacy of the grains and the intense personality of one of Piedmont's most precious jewels. The ingredients, few in number and carefully chosen, work together like a small orchestra: the onion that gently fries, the butter that lends creaminess, and then the castelmagno with its unmistakable aroma and flavor that tastes of history, mountain pastures and skilled hands.
A drizzle of oil and a grinding of pepper elegantly close the dish, enhancing every nuance.
Recipe for 4 people.
WHAT IS INCLUDED:
Rice depending on availability 500g
Normandy butter 200 g
Castelmagno cheese 250 g
Bottle of EVO oil optional
(Images are for explanatory purposes only. Products available may vary from day to day).
